BAD SEED CHILI GRANOLA
It’s crunchy, earthy and wholesome like grammy's granola. With a rebellious, spicy streak from some bad-ass chilis. Each bite is a unique flavor-bomb of sweet, savory, garlicky, and spicy. It also has that taste that many fancy-pants call “umami”. It’s try-curious, which means you can try it on anything and it’ll taste super flippin’ good.
Use on eggs, avacado, or as a spicey sweet kick to anything, including other granola!
Made in Brooklyn
INGREDIENTS: Canola oil, sesame seed oil, chili paste (miso [organic whole soybean koji, water, sea salt, barley flour], brown sugar, water, korean chili powder, rice vinegar, salt), ginger, garlic, cayenne & anaheim chili powder, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), shallots, organic coconut palm sugar, sesame seeds, almonds, rolled oats, hulled hemp seeds, applesauce (apples, water and salt), puffed rice, organic brown rice syrup, brown sugar, honey, organic extra virgin coconut oil, ginger & sea salt.