SPICY ORANGE MARMALADE - 4OZ
Upstate Stock was born out of the simple fact that American manufacturing of the highest quality is still out there, the same manufacturing from decades ago that is both at a standard that very few countries can match, but also affordable. Over the last few decades, there has been a stark decrease in all areas of American manufacturing; factories and mills that were once thriving are now disappearing. Why were the factories that once made our jeans, shirts, and accessories for decades and upon decades going out of business? Why was there more “made in America” clothing over the last few years and fewer and fewer of the factories that were once the backbone of a country that was the benchmark in clothing manufacturing? The standard of American manufacturing had decreased significantly. Are there still factories out there in the US that can make goods to the standard American manufacturing was known for? The answer is a resounding yes…lots of them…still plugging away after decades and decades, and they are affordable.
Fresh juice oranges are stewed together with hand-muddled fennel seed and a healthy dash of red pepper flakes. Smooth & mellow fennel and piquant oranges hit your palate first giving a gentle taste of honey. The red pepper flakes follow up to leave you with a bright touch of heat. This marmalade simple in design but packed with complex flavors. As with all of our marmalade the whole fruit is used; seeds may possibly occur. This is a medium cut marmalade. Ingredients: Oranges, Lemons, Sugar, Fennel Seed, Crushed Red Pepper Flakes
Spicy Roasted & Glazed Brussel Sprouts
1 ½ lbs Brussel Sprouts
3tbs olive oil
1 tsp kosher salt
½ tsp black pepper
2 tbs Spicy Orange Marmalade (or more to taste)
Preheat oven to 400 degrees F.
Cut sprouts in half lengthwise. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan, cut face side down and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Once out of the oven place sprouts in a large bowl, add the Spicy Orange Marmalade and toss to evenly coat adding more salt & marmalade to taste.