Heyday Canning Co. - Coconut Curry Chickpeas

Heyday Canning Co.

Heyday Canning Co. - Coconut Curry Chickpeas

$ 5.50
$ 5.50
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This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.

INGREDIENTS

 

Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.

SERVINGS: 3-4 Ali Slagle for Heyday: Pan-Roasted Cauliflower with Coconut Curry Chickpeas

INGREDIENTS

This recipe comes to us from Ali Slagle, who you may know from her recipes in the New York Times Cooking section and Bon Appetit magazine. She’s known for her simple, super flavorful recipes. She’s joined us as Heyday’s first Culinary Advisor, helping us hone in our recipes to perfection. In this recipe, she combines a whole head of cauliflower and a can of Coconut Curry Chickpeas to create a delicious vegetarian main.

  1. Heat the oven to 450°F. Cut the cauliflower into 4 or 6 wedges through the stalk, depending on the size of your cauliflower.

  2. Toss the cauliflower with the oil in a large, oven-safe skillet. Season with salt and pepper. Arrange the wedges cut-side down and roast, without flipping, until a knife glides into the cauliflower but is met with some resistance, 15 to 20 minutes. 

  3. Flip cauliflower wedges browned side up. Spoon the chickpeas over and around the cauliflower and return to the oven. Cook until the chickpeas are warm and the cauliflower is tender, 3 to 5 minutes. Top with cilantro. Eat with a squeeze of lime.

 

Shipping

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