STAGG JAM

SEASONED SORREL JAM - 4OZ

$ 10.00


 

People can't believe it's not blackberries - but believe it, is a flower! 

Sorrel flower buds, a species within the hibiscus family that boast a plethora of health benefits including vitamin C, are steep for hours with warming cinnamon, cloves and bay leaf. This extended process infuses the tart, bright sorrel flavor with a balanced weight of deep, warm undertones. The mixture is puréed and quick cooked with a hint of sweetness to lend a taste that is both unexpected and familiar at the same time.   

Amazing swirled into pound cake batter or mixed into your morning oatmeal. This jam doubles as a great savory accompaniment- our favorite is alongside seared lamb! 

Ingredients: Sorrel flower, sugar, cinnamon, bay leaf, natural pectin, lemon juice, black pepper, clove, sea salt

Seasoned Sorrel Rolls w/ Maple Glaze 

Dough: 
2c Whole Milk
1/2c Vegetable Oil
1/2c Sugar
1 packages Active Dry Yeast,
4 cups (Plus 1/2c Extra, Reserved) All-purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Salt

Filling: 
1 jar (4oz) Seasoned Sorrel Jam 
1/2 cup Melted Butter
1 cup Brown Sugar
1/2 teaspoon Kosher Salt

Glaze: 
1/4 c unsalted butter
1/2 c pure maple syrup
1 c sifted confectioners' sugar


Make the Dough: 

  • Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm (110F is ideal) Sprinkle the yeast on top and let it sit on the milk for a minute. You should see it start to foam. 
  • Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. 
  • After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1/2 cup flour. Stir thoroughly to combine. 
  • Preheat the oven to 375°F. 

Make the glaze:

  • In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. 
  • Add more maple syrup as needed to make the mixture easy to drizzle. 

Assemble: 

  • Roll out dough into a long rectangle, approxiamtely 11"x17"
  • Spread Seasoned Sorrel jam over the top. 
  • Add butter, evenly &  sprinkle the brown sugar on top. Sprinkle with salt.
  • Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.
  • Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.
  • Bake for 15 to 18 minutes, or until golden brown (but not overly brown). 
  • Once out of the oven - allow to cool 5 minutes then drizzle maple glaze over top. 

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